Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 488.5 | Total Fat | 20.4 g |
|---|---|
| Saturated Fat | 7.1 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.0 g |
| Cholesterol | 51.2 mg |
| Sodium | 1,384.6 mg |
| Potassium | 212.9 mg |
| Total Carbohydrate | 48.2 g |
| Dietary Fiber | 0.6 g |
| Sugars | 0.3 g |
| Protein | 25.3 g |
| Vitamin A | 2.1 % | Vitamin B-12 | 4.6 % |
|---|---|
| Vitamin B-6 | 20.6 % |
| Vitamin C | 3.6 % |
| Vitamin D | 0.5 % |
| Vitamin E | 0.9 % |
| Calcium | 1.3 % |
| Copper | 2.1 % |
| Folate | 1.7 % |
| Iron | 20.3 % |
| Magnesium | 5.5 % |
| Manganese | 2.0 % |
| Niacin | 39.8 % |
| Pantothenic Acid | 6.1 % |
| Phosphorus | 14.6 % |
| Riboflavin | 4.1 % |
| Selenium | 18.2 % |
| Thiamin | 3.9 % |
| Zinc | 4.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot chicken and dumplings
View the full Crockpot chicken and dumplings Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot chicken and dumplings
360 calories of Pillsbury Grands Buttermilk Biscuits, refrigerated dough, (2 serving)
86 calories of Chicken Breast (cooked), no skin, roasted, (2.50 ounces)
26 calories of Butter, salted, (0.25 tbsp)
18 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.13 cup)
8 calories of Onions, raw, (0.13 cup, chopped)
Calories per serving of Crockpot chicken and dumplings
360 calories of Pillsbury Grands Buttermilk Biscuits, refrigerated dough, (2 serving)
86 calories of Chicken Breast (cooked), no skin, roasted, (2.50 ounces)
26 calories of Butter, salted, (0.25 tbsp)
18 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.13 cup)
8 calories of Onions, raw, (0.13 cup, chopped)
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