Crockpot chicken and dumplings
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 488.5
- Total Fat: 20.4 g
- Cholesterol: 51.2 mg
- Sodium: 1,384.6 mg
- Total Carbs: 48.2 g
- Dietary Fiber: 0.6 g
- Protein: 25.3 g
View full nutritional breakdown of Crockpot chicken and dumplings calories by ingredient
Number of Servings: 8
Ingredients
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Ingredients
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
Directions
Directions
Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user ANGIEN75.
Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user ANGIEN75.