Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 174.2
Total Fat 4.9 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 470.9 mg
Potassium 224.0 mg
Total Carbohydrate 21.1 g
Dietary Fiber 4.0 g
Sugars 4.3 g
Protein 6.2 g
Vitamin A 6.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 6.7 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.0 %
Copper 0.0 %
Folate 0.0 %
Iron 19.4 %
Magnesium 21.5 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 19.5 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 13.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Open Tuna and Salad Sandwich

View the full Open Tuna and Salad Sandwich Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Open Tuna and Salad Sandwich

92 calories of Burgen Bread Wholemeal & Seeds, (50 grams)

64 calories of COLES TUNA SPANISH STYLE 98% FAT FREE, (95 grams)

8 calories of Red Tomato Fresh, (40 gram(s))

8 calories of COLES LITE CREAM CHEESE SPREAD, (20 grams)

3 calories of Baby Romaine Lettuce, (20 grams)

0 calories of cucumber, (20 grams)


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