Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 175.0
Total Fat 3.3 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.2 g
Cholesterol 4.7 mg
Sodium 603.2 mg
Potassium 393.1 mg
Total Carbohydrate 30.3 g
Dietary Fiber 1.6 g
Sugars 6.7 g
Protein 7.0 g
Vitamin A 12.2 %
Vitamin B-12 3.3 %
Vitamin B-6 0.7 %
Vitamin C 2.5 %
Vitamin D 3.8 %
Vitamin E 0.7 %
Calcium 11.2 %
Copper 0.1 %
Folate 2.5 %
Iron 1.7 %
Magnesium 0.2 %
Manganese 0.0 %
Niacin 0.1 %
Pantothenic Acid 1.7 %
Phosphorus 1.3 %
Riboflavin 8.3 %
Selenium 3.7 %
Thiamin 1.7 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Pot Pie

View the full Vegetarian Pot Pie Recipe & Instructions
Submitted by: BETWEENTHEPAGES

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Pot Pie

72 calories of Heart Smart Bisquick (mix only), (0.17 cup)

59 calories of Campbell's Healthy Request Cream of Celery Soup, (0.42 cup)

19 calories of Green Giant Frozen Mixed Vegetables, (0.28 cup)

15 calories of Quorn, Grounds, (0.17 serving)

8 calories of Milk, Fat Free, Skim, (0.67 oz)

5 calories of Egg substitute, liquid (Egg Beaters), (0.04 cup)


No nutrition or calorie comments found.