Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 253.0
Total Fat 4.4 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.7 g
Cholesterol 35.7 mg
Sodium 286.8 mg
Potassium 325.7 mg
Total Carbohydrate 33.5 g
Dietary Fiber 3.4 g
Sugars 3.3 g
Protein 18.3 g
Vitamin A 51.4 %
Vitamin B-12 30.6 %
Vitamin B-6 13.9 %
Vitamin C 3.1 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 1.1 %
Copper 3.5 %
Folate 2.6 %
Iron 7.3 %
Magnesium 4.3 %
Manganese 1.7 %
Niacin 10.7 %
Pantothenic Acid 2.8 %
Phosphorus 13.0 %
Riboflavin 8.2 %
Selenium 16.4 %
Thiamin 4.6 %
Zinc 18.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Stew-Homemade with egg Noddles

View the full Beef Stew-Homemade with egg Noddles Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Stew-Homemade with egg Noddles

141 calories of no yolk egg noodle, (0.67 serving)

67 calories of Beef, tip round, (2 oz)

31 calories of Campbell's cream of mushroom soup 25% less sodium, (0.17 cup)

9 calories of Carrots, raw, (0.17 cup, chopped)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

3 calories of Broth- chicken Broth (swanson), (2.67 oz)


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