Beef Stew-Homemade with egg Noddles

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 253.0
  • Total Fat: 4.4 g
  • Cholesterol: 35.7 mg
  • Sodium: 286.8 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 18.3 g

View full nutritional breakdown of Beef Stew-Homemade with egg Noddles calories by ingredient


Introduction

A homemade beef stew with egg noodles A homemade beef stew with egg noodles
Number of Servings: 12

Ingredients

    2lbs of Beef Tips
    1 Onion Medium cropped
    2 cups of carrots
    2 cans Cam bell's cream of mushroom soup
    one package of no yolk egg noddles
    two boxes of Swanson chicken broth

Directions

Chop everything up (except noodles)
Toss in slow cooker for 6 hrs
cook noodles when ready for dinner
pour stew over noodles
enjoy :)

Serving Size: 12 one cup servings