Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 315.3
Total Fat 7.5 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 1,437.3 mg
Potassium 379.8 mg
Total Carbohydrate 44.5 g
Dietary Fiber 6.0 g
Sugars 7.1 g
Protein 19.8 g
Vitamin A 42.1 %
Vitamin B-12 0.0 %
Vitamin B-6 9.1 %
Vitamin C 133.6 %
Vitamin D 0.0 %
Vitamin E 7.4 %
Calcium 3.5 %
Copper 3.8 %
Folate 11.2 %
Iron 14.3 %
Magnesium 5.3 %
Manganese 12.6 %
Niacin 5.1 %
Pantothenic Acid 3.0 %
Phosphorus 5.8 %
Riboflavin 5.2 %
Selenium 3.6 %
Thiamin 5.5 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Udon Noodle Stir fry

View the full Curried Udon Noodle Stir fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Udon Noodle Stir fry

152 calories of Udon Noodles, Eden, (1.60 oz)

48 calories of Seitan - Westsoy, (1.60 oz)

48 calories of Peanut Oil, (0.40 tbsp)

12 calories of Onions, raw, (0.20 cup, chopped)

10 calories of Broccoli, fresh, (0.40 cup, chopped)

9 calories of Flour, white, (0.02 cup)

7 calories of Snap peas, (0.25 cup)

6 calories of Soy sauce (tamari), (0.60 tbsp)

6 calories of Peppers, sweet, red, fresh, (0.20 medium (approx 2-3/4" long, 2-1/2" dia))

6 calories of Granulated Sugar, (0.40 tsp)

6 calories of Imagine Organic Vegetable Broth, (0.20 cup)

2 calories of Curry powder, (0.30 tsp)

0 calories of Ginger Root, (0.20 tsp)


No nutrition or calorie comments found.