Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 271.7 | Total Fat | 11.7 g |
---|---|
Saturated Fat | 2.9 g |
Polyunsaturated Fat | 3.0 g |
Monounsaturated Fat | 2.7 g |
Cholesterol | 45.2 mg |
Sodium | 1,551.0 mg |
Potassium | 275.6 mg |
Total Carbohydrate | 20.4 g |
Dietary Fiber | 0.2 g |
Sugars | 1.8 g |
Protein | 20.6 g |
Vitamin A | 1.2 % | Vitamin B-12 | 4.5 % |
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Vitamin B-6 | 19.5 % |
Vitamin C | 1.4 % |
Vitamin D | 0.0 % |
Vitamin E | 8.4 % |
Calcium | 4.7 % |
Copper | 13.3 % |
Folate | 1.5 % |
Iron | 14.2 % |
Magnesium | 6.6 % |
Manganese | 6.9 % |
Niacin | 43.0 % |
Pantothenic Acid | 9.4 % |
Phosphorus | 17.9 % |
Riboflavin | 7.9 % |
Selenium | 23.3 % |
Thiamin | 7.7 % |
Zinc | 5.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Stewed Chicken
View the full Stewed Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Stewed Chicken
130 calories of Cream of Mushroom Soup, (0.50 can (10.75 oz))
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
64 calories of dry chicken gravy mix, (2 tbsp)
0 calories of Water, tap, (0.25 cup (8 fl oz))
Calories per serving of Stewed Chicken
130 calories of Cream of Mushroom Soup, (0.50 can (10.75 oz))
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
64 calories of dry chicken gravy mix, (2 tbsp)
0 calories of Water, tap, (0.25 cup (8 fl oz))
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