Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 360.6 | Total Fat | 7.2 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 5.1 g |
Cholesterol | 0.0 mg |
Sodium | 248.4 mg |
Potassium | 345.4 mg |
Total Carbohydrate | 67.0 g |
Dietary Fiber | 3.7 g |
Sugars | 2.9 g |
Protein | 6.5 g |
Vitamin A | 123.9 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 9.5 % |
Vitamin C | 15.4 % |
Vitamin D | 0.0 % |
Vitamin E | 6.2 % |
Calcium | 3.9 % |
Copper | 6.7 % |
Folate | 18.1 % |
Iron | 10.6 % |
Magnesium | 7.9 % |
Manganese | 28.8 % |
Niacin | 10.1 % |
Pantothenic Acid | 5.1 % |
Phosphorus | 7.9 % |
Riboflavin | 4.9 % |
Selenium | 8.9 % |
Thiamin | 13.4 % |
Zinc | 4.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Rice Risotto
View the full Rice Risotto Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Rice Risotto
160 calories of Arborio Rice, (0.25 cup)
103 calories of White Rice, long grain, cooked, (0.50 cup)
60 calories of Olive Oil, (0.50 tbsp)
19 calories of Carrots, raw, (0.75 medium)
9 calories of Green Beans (snap), (5 beans (4" long))
7 calories of Zucchini, (0.25 cup, sliced)
4 calories of Oxo Chicken Stock Cubes - 1 cube = 6g, (1.50 gram(s))
0 calories of mixed dry herb, (0.50 tsp)
Calories per serving of Rice Risotto
160 calories of Arborio Rice, (0.25 cup)
103 calories of White Rice, long grain, cooked, (0.50 cup)
60 calories of Olive Oil, (0.50 tbsp)
19 calories of Carrots, raw, (0.75 medium)
9 calories of Green Beans (snap), (5 beans (4" long))
7 calories of Zucchini, (0.25 cup, sliced)
4 calories of Oxo Chicken Stock Cubes - 1 cube = 6g, (1.50 gram(s))
0 calories of mixed dry herb, (0.50 tsp)