Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 306.5 | Total Fat | 5.0 g |
|---|---|
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 108.6 mg |
| Sodium | 750.7 mg |
| Potassium | 114.1 mg |
| Total Carbohydrate | 26.1 g |
| Dietary Fiber | 2.9 g |
| Sugars | 0.9 g |
| Protein | 36.2 g |
| Vitamin A | 18.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 3.7 % |
| Vitamin C | 2.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 3.5 % |
| Copper | 1.6 % |
| Folate | 0.5 % |
| Iron | 14.2 % |
| Magnesium | 1.7 % |
| Manganese | 5.2 % |
| Niacin | 5.4 % |
| Pantothenic Acid | 0.3 % |
| Phosphorus | 0.9 % |
| Riboflavin | 2.0 % |
| Selenium | 0.2 % |
| Thiamin | 8.4 % |
| Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in campbells chicken and rice bake
View the full campbells chicken and rice bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of campbells chicken and rice bake
150 calories of Aldi Chicken Tenderloin 4oz, (1.50 serving)
80 calories of instant white rice( Rice Bowl)0.5 cup uncooked per, (0.50 serving)
66 calories of Campbell's Cream of Mushroom Soup (condensed), (0.33 cup)
5 calories of Paprika, (0.25 tbsp)
4 calories of Pepper, black, (0.25 tbsp)
0 calories of Water, tap, (0.25 cup (8 fl oz))
Calories per serving of campbells chicken and rice bake
150 calories of Aldi Chicken Tenderloin 4oz, (1.50 serving)
80 calories of instant white rice( Rice Bowl)0.5 cup uncooked per, (0.50 serving)
66 calories of Campbell's Cream of Mushroom Soup (condensed), (0.33 cup)
5 calories of Paprika, (0.25 tbsp)
4 calories of Pepper, black, (0.25 tbsp)
0 calories of Water, tap, (0.25 cup (8 fl oz))