Nutrition Facts
Servings Per Recipe: 48
Serving Size: 1 serving
Amount Per Serving
Calories | 20.2 | Total Fat | 1.2 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 4.7 mg |
Sodium | 1.3 mg |
Potassium | 0.0 mg |
Total Carbohydrate | 2.2 g |
Dietary Fiber | 0.0 g |
Sugars | 2.2 g |
Protein | 0.2 g |
Vitamin A | 0.4 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.3 % |
Vitamin E | 1.2 % |
Calcium | 0.3 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 0.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten Free Italian Cookies
View the full Gluten Free Italian Cookies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten Free Italian Cookies
9 calories of *Crisco Butter Flavored Shortening, (0.08 tbsp)
8 calories of Granulated Sugar, (0.01 cup)
1 calories of 1 large egg (per the egg board), (0.02 serving)
1 calories of Central Dairy milk - 2% reduced fat milk, (0.01 cup)
0 calories of Anise Extract, (0.04 tsp)
0 calories of Xantham Gum, (0.01 tsp)
0 calories of feather light flour mix, (0.04 cup)
0 calories of Baking Powder, (0.06 tsp)
Calories per serving of Gluten Free Italian Cookies
9 calories of *Crisco Butter Flavored Shortening, (0.08 tbsp)
8 calories of Granulated Sugar, (0.01 cup)
1 calories of 1 large egg (per the egg board), (0.02 serving)
1 calories of Central Dairy milk - 2% reduced fat milk, (0.01 cup)
0 calories of Anise Extract, (0.04 tsp)
0 calories of Xantham Gum, (0.01 tsp)
0 calories of feather light flour mix, (0.04 cup)
0 calories of Baking Powder, (0.06 tsp)
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