Gluten Free Italian Cookies
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 20.2
- Total Fat: 1.2 g
- Cholesterol: 4.7 mg
- Sodium: 1.3 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g
View full nutritional breakdown of Gluten Free Italian Cookies calories by ingredient
Number of Servings: 48
Ingredients
-
2 cups featherlight flour mix gluten free
1/2 Cup sugar
1/2 teaspoon xatham gum
2 teaspoon anise extract
4 tablespoons butter crisco
1/2 cup of milk
1 Egg
3 teaspoons gf baking powder
Tips
For icing. 1 cup confectioners sugar. 1 teaspoon extract
Directions
Preheat oven to 375 *
Make hole in flours. Add egg, melted butter crisco, sugar, extract, xantham gum, and baking powder. Mix well. Dough will be flexible and soft. make into 1 inch balls size of small cookie scoop. use parchment covered cookie sheets. Bake at 375* for 8 minutes.
Serving Size: 48 1 inch pieces
Number of Servings: 48
Recipe submitted by SparkPeople user FELITTLELADY.
Make hole in flours. Add egg, melted butter crisco, sugar, extract, xantham gum, and baking powder. Mix well. Dough will be flexible and soft. make into 1 inch balls size of small cookie scoop. use parchment covered cookie sheets. Bake at 375* for 8 minutes.
Serving Size: 48 1 inch pieces
Number of Servings: 48
Recipe submitted by SparkPeople user FELITTLELADY.