Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 182.0 | Total Fat | 5.6 g |
|---|---|
| Saturated Fat | 1.6 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 3.0 g |
| Cholesterol | 34.6 mg |
| Sodium | 103.0 mg |
| Potassium | 510.5 mg |
| Total Carbohydrate | 12.7 g |
| Dietary Fiber | 2.4 g |
| Sugars | 2.1 g |
| Protein | 13.4 g |
| Vitamin A | 53.1 % | Vitamin B-12 | 18.6 % |
|---|---|
| Vitamin B-6 | 18.8 % |
| Vitamin C | 18.3 % |
| Vitamin D | 1.1 % |
| Vitamin E | 2.6 % |
| Calcium | 3.6 % |
| Copper | 7.6 % |
| Folate | 5.4 % |
| Iron | 11.9 % |
| Magnesium | 8.2 % |
| Manganese | 19.8 % |
| Niacin | 13.1 % |
| Pantothenic Acid | 4.7 % |
| Phosphorus | 14.4 % |
| Riboflavin | 10.8 % |
| Selenium | 19.8 % |
| Thiamin | 7.7 % |
| Zinc | 18.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Sodium Beef Stew
View the full Low Sodium Beef Stew Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Sodium Beef Stew
76 calories of Beef, top sirloin, (1.33 oz)
33 calories of Red Wine, (1.33 fl oz)
26 calories of Potato, raw, (0.25 cup diced)
20 calories of Olive Oil, (0.17 tbsp)
9 calories of Carrots, raw, (0.17 cup, chopped)
5 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.33 serving)
5 calories of Onions, raw, (0.08 cup, chopped)
2 calories of Celery, raw, (0.08 cup, diced)
1 calories of Garlic, (0.33 tsp)
1 calories of Mushrooms, fresh, (0.08 cup, pieces or slices)
0 calories of Pepper, black, (0.08 tsp)
Calories per serving of Low Sodium Beef Stew
76 calories of Beef, top sirloin, (1.33 oz)
33 calories of Red Wine, (1.33 fl oz)
26 calories of Potato, raw, (0.25 cup diced)
20 calories of Olive Oil, (0.17 tbsp)
9 calories of Carrots, raw, (0.17 cup, chopped)
5 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.33 serving)
5 calories of Onions, raw, (0.08 cup, chopped)
2 calories of Celery, raw, (0.08 cup, diced)
1 calories of Garlic, (0.33 tsp)
1 calories of Mushrooms, fresh, (0.08 cup, pieces or slices)
0 calories of Pepper, black, (0.08 tsp)
Calories in Similar Recipes
- A great on-the-fly recipe.
- Yummy and easy!
- A wonderful recipe that takes minimal prep time.
- Using lean top round, plain low-fat yogurt, and very little added salt makes this a heart-healthy di...
- No ham allowed Easter Dinner
- 20 minute delicious beef and vegetable dish
- A stir fry recipe that's sweet and savory and SO easy to make.
- too easy to make, tastes great!