Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 288.5
Total Fat 2.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 82.6 mg
Sodium 750.0 mg
Potassium 84.5 mg
Total Carbohydrate 23.1 g
Dietary Fiber 1.6 g
Sugars 0.9 g
Protein 39.9 g
Vitamin A 1.5 %
Vitamin B-12 0.8 %
Vitamin B-6 3.0 %
Vitamin C 0.6 %
Vitamin D 0.5 %
Vitamin E 0.7 %
Calcium 3.0 %
Copper 3.3 %
Folate 8.1 %
Iron 14.3 %
Magnesium 5.5 %
Manganese 16.2 %
Niacin 8.2 %
Pantothenic Acid 1.6 %
Phosphorus 5.8 %
Riboflavin 7.1 %
Selenium 10.9 %
Thiamin 14.0 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oven-freid Chicken

View the full Oven-freid Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oven-freid Chicken

165 calories of Farm Fresh Frozen Boneless/Skinless Chicken Breasts, (6 oz)

36 calories of Flour, white, (0.08 cup)

35 calories of Yellow Cornmeal, (0.08 cup)

34 calories of Bread crumbs, dry, grated, plain, (0.08 cup)

9 calories of Egg white, fresh, (0.50 large)

2 calories of Milk, nonfat, (0.02 cup)

1 calories of Ginger, ground, (0.17 tsp)

1 calories of Pepper, black, (0.17 tsp)

1 calories of Tarragon, ground, (0.17 tsp)

0 calories of Pepper, red or cayenne, (0.04 tsp)

0 calories of Salt, (0.08 tsp)


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