Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 143.1
Total Fat 10.6 g
Saturated Fat 2.8 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.1 g
Cholesterol 320.6 mg
Sodium 269.6 mg
Potassium 107.8 mg
Total Carbohydrate 4.6 g
Dietary Fiber 0.2 g
Sugars 0.6 g
Protein 9.7 g
Vitamin A 9.1 %
Vitamin B-12 14.0 %
Vitamin B-6 4.7 %
Vitamin C 0.4 %
Vitamin D 0.0 %
Vitamin E 5.8 %
Calcium 4.2 %
Copper 1.1 %
Folate 8.4 %
Iron 5.9 %
Magnesium 2.5 %
Manganese 1.9 %
Niacin 0.5 %
Pantothenic Acid 10.7 %
Phosphorus 13.9 %
Riboflavin 22.9 %
Selenium 35.6 %
Thiamin 3.5 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Salad

View the full Egg Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Salad

117 calories of Hard Boiled Egg, (1.50 large)

17 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.50 tbsp)

10 calories of Pickle Relish, (0.50 tbsp)

3 calories of Yellow Mustard, (1 tsp or 1 packet)


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