Egg Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 143.1
  • Total Fat: 10.6 g
  • Cholesterol: 320.6 mg
  • Sodium: 269.6 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 9.7 g

View full nutritional breakdown of Egg Salad calories by ingredient



Number of Servings: 2

Ingredients

    3 Hard boiled eggs
    I Tbls Duke's Light mayo
    1.5 tsps Yellow mustard
    1 Tbls sweet pickle relish
    salt & pepper to taste


Directions

Mash eggs & mix with other ingredients

Serving Size: Makes 2 sandwiches

Number of Servings: 2

Recipe submitted by SparkPeople user FOODIELOU72.