Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 252.0
Total Fat 10.4 g
Saturated Fat 4.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.6 g
Cholesterol 68.6 mg
Sodium 1,595.1 mg
Potassium 941.9 mg
Total Carbohydrate 13.3 g
Dietary Fiber 5.7 g
Sugars 0.8 g
Protein 30.7 g
Vitamin A 7.8 %
Vitamin B-12 5.7 %
Vitamin B-6 5.6 %
Vitamin C 33.1 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 9.8 %
Copper 18.4 %
Folate 13.7 %
Iron 15.4 %
Magnesium 9.7 %
Manganese 32.6 %
Niacin 24.5 %
Pantothenic Acid 4.4 %
Phosphorus 18.2 %
Riboflavin 9.6 %
Selenium 7.5 %
Thiamin 2.0 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tilapia and Fennel (1 filet and veggie servings) 1/15/12

TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tilapia and Fennel (1 filet and veggie servings) 1/15/12

173 calories of Tilapia (3.5 oz or 99.2g), (4.80 oz)

49 calories of Fennel, (0.67 bulb)

34 calories of Butter, unsalted, (0.33 tbsp)

20 calories of Olive Oil, (0.17 tbsp)

7 calories of Chicken Broth, (0.67 cup (8 fl oz))

6 calories of Capers, canned, (26 grams)


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