Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 268.9 | Total Fat | 23.6 g |
---|---|
Saturated Fat | 8.9 g |
Polyunsaturated Fat | 1.6 g |
Monounsaturated Fat | 12.0 g |
Cholesterol | 43.8 mg |
Sodium | 673.1 mg |
Potassium | 52.0 mg |
Total Carbohydrate | 4.9 g |
Dietary Fiber | 1.2 g |
Sugars | 0.6 g |
Protein | 10.5 g |
Vitamin A | 9.8 % | Vitamin B-12 | 10.6 % |
---|---|
Vitamin B-6 | 5.5 % |
Vitamin C | 4.1 % |
Vitamin D | 0.0 % |
Vitamin E | 12.4 % |
Calcium | 25.7 % |
Copper | 6.0 % |
Folate | 0.6 % |
Iron | 8.8 % |
Magnesium | 2.1 % |
Manganese | 5.7 % |
Niacin | 0.5 % |
Pantothenic Acid | 2.0 % |
Phosphorus | 14.1 % |
Riboflavin | 4.9 % |
Selenium | 9.6 % |
Thiamin | 1.4 % |
Zinc | 9.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Black Olive Pate
View the full Black Olive Pate Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Black Olive Pate
147 calories of Fontina Cheese, (1.33 oz)
76 calories of Olive Oil, (0.04 cup)
33 calories of Black Olives, (41.17 grams)
9 calories of Garlic, (2 clove)
Calories per serving of Black Olive Pate
147 calories of Fontina Cheese, (1.33 oz)
76 calories of Olive Oil, (0.04 cup)
33 calories of Black Olives, (41.17 grams)
9 calories of Garlic, (2 clove)
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