Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 461.3 | Total Fat | 13.7 g |
|---|---|
| Saturated Fat | 4.4 g |
| Polyunsaturated Fat | 1.6 g |
| Monounsaturated Fat | 2.4 g |
| Cholesterol | 86.7 mg |
| Sodium | 1,892.0 mg |
| Potassium | 0.0 mg |
| Total Carbohydrate | 54.4 g |
| Dietary Fiber | 2.8 g |
| Sugars | 8.0 g |
| Protein | 35.9 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 0.0 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 13.9 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in CHICKEN & DUMPLINGS IN CROCK POT
View the full CHICKEN & DUMPLINGS IN CROCK POT Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of CHICKEN & DUMPLINGS IN CROCK POT
256 calories of Pillsbury Grands Flake Layers Reduced Fat Biscuit, (1.60 serving)
117 calories of Baked Chicken Breast - no skin no bones, (3.20 oz)
84 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.60 cup)
4 calories of HERB-OX SODIUM FREE CHICKEN INSTANT BROTH, 1 PACKET, (0.40 serving)
0 calories of WATER, (3 oz)
Calories per serving of CHICKEN & DUMPLINGS IN CROCK POT
256 calories of Pillsbury Grands Flake Layers Reduced Fat Biscuit, (1.60 serving)
117 calories of Baked Chicken Breast - no skin no bones, (3.20 oz)
84 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.60 cup)
4 calories of HERB-OX SODIUM FREE CHICKEN INSTANT BROTH, 1 PACKET, (0.40 serving)
0 calories of WATER, (3 oz)