CHICKEN & DUMPLINGS IN CROCK POT

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 461.3
  • Total Fat: 13.7 g
  • Cholesterol: 86.7 mg
  • Sodium: 1,892.0 mg
  • Total Carbs: 54.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 35.9 g

View full nutritional breakdown of CHICKEN & DUMPLINGS IN CROCK POT calories by ingredient


Introduction

NICE AND WARMING ON A COLD DAY AND HIGH IN PROTEIN AND LOW IN FAT. NICE AND WARMING ON A COLD DAY AND HIGH IN PROTEIN AND LOW IN FAT.
Number of Servings: 5

Ingredients

    2 CUPS COOKED CHICKEN
    2 CANS 98% FAT FREE CREAM OF CHICKEN
    1 1/2 SOUP CANS WATER
    2 TEASPOONS CHICKEN GRANULES
    1 8 PACK GRAND LAYERS REDUCED FAT BISUITS

Tips

MAKE SURE YOU TRIM THE CUTLETS THOROUGHLY OF ANY EXCESS FAT.


Directions

COOK CHICKEN BEFORE PLACING INTO CROCK POT. MIX ALL INGREDIENTS IN CROCK POT SLOW COOKER. CUT BISCUITS INTO SMALL PIECES AND COOKE ON LOW FOR 5 HOURS. IF YOU LIKE YOUR SOUP THINNER USE 2 CANS OF WATER INSTEAD OF 1 1/2

Serving Size: MAKES APPRX 5 SERVINGS

Number of Servings: 5

Recipe submitted by SparkPeople user DISNEYHOLIC1.