Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 439.1
Total Fat 11.6 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.7 g
Cholesterol 17.2 mg
Sodium 1,053.5 mg
Potassium 285.6 mg
Total Carbohydrate 58.9 g
Dietary Fiber 11.0 g
Sugars 4.9 g
Protein 25.2 g
Vitamin A 18.9 %
Vitamin B-12 0.0 %
Vitamin B-6 0.2 %
Vitamin C 22.8 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 33.3 %
Copper 0.1 %
Folate 0.1 %
Iron 13.3 %
Magnesium 0.2 %
Manganese 0.2 %
Niacin 0.1 %
Pantothenic Acid 0.1 %
Phosphorus 0.2 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.1 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Diann's Vegetarian Pasta Bake

View the full Diann's Vegetarian Pasta Bake Recipe & Instructions
Submitted by: *DMBARKER*

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Diann's Vegetarian Pasta Bake

200 calories of Eating Right Whole Grain Rotini, (1 serving)

91 calories of Cheese, Mozarella, Low Moist/Part Skim (Lucerne), (1.14 oz)

85 calories of O Organics Organic Roasted Garlic Pasta Sauce, (0.71 cup)

40 calories of Lightlife - Smart Ground, Original (1/3 C, 55g / Serving), (31.43 gram(s))

9 calories of Pepper - Yellow Bell (Raw, chopped) 1 Pepper, (1.14 oz)

8 calories of Olive Oil, (0.07 tbsp)

3 calories of 1 med yellow onion, (0.07 serving)

0 calories of Zucchini, baby, (0.14 large)


No nutrition or calorie comments found.