Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 167.1
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 707.0 mg
Potassium 345.2 mg
Total Carbohydrate 28.8 g
Dietary Fiber 8.4 g
Sugars 2.9 g
Protein 13.9 g
Vitamin A 129.0 %
Vitamin B-12 0.0 %
Vitamin B-6 4.7 %
Vitamin C 36.3 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 11.6 %
Copper 4.4 %
Folate 2.7 %
Iron 14.3 %
Magnesium 2.8 %
Manganese 11.6 %
Niacin 1.4 %
Pantothenic Acid 0.5 %
Phosphorus 12.2 %
Riboflavin 2.2 %
Selenium 0.8 %
Thiamin 2.4 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kale and White bean soup

View the full Kale and White bean soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kale and White bean soup

128 calories of White Kidney Bean, Progresso, (0.58 cup)

16 calories of Kitchen Basics, low sodium chicken stock (1 cup, 250 ml), (0.67 serving)

13 calories of Kale, (47.33 grams)

10 calories of Onions, raw, (0.17 large)


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