Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 1,474.9 | Total Fat | 38.7 g |
---|---|
Saturated Fat | 14.8 g |
Polyunsaturated Fat | 5.2 g |
Monounsaturated Fat | 15.3 g |
Cholesterol | 174.4 mg |
Sodium | 4,433.1 mg |
Potassium | 5,243.6 mg |
Total Carbohydrate | 173.6 g |
Dietary Fiber | 6.3 g |
Sugars | 84.7 g |
Protein | 103.9 g |
Vitamin A | 377.6 % | Vitamin B-12 | 91.4 % |
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Vitamin B-6 | 139.7 % |
Vitamin C | 62.1 % |
Vitamin D | 0.0 % |
Vitamin E | 8.7 % |
Calcium | 112.5 % |
Copper | 69.3 % |
Folate | 63.9 % |
Iron | 36.7 % |
Magnesium | 79.4 % |
Manganese | 33.1 % |
Niacin | 233.5 % |
Pantothenic Acid | 60.2 % |
Phosphorus | 230.5 % |
Riboflavin | 248.4 % |
Selenium | 133.2 % |
Thiamin | 97.7 % |
Zinc | 80.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in low fat Chicken and Gnocchi soup
View the full low fat Chicken and Gnocchi soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of low fat Chicken and Gnocchi soup
691 calories of Chicken stock, home-prepared, (8 cup)
571 calories of Fat free half and half, (4 cup)
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
52 calories of Carrots, raw, (1 cup, chopped)
19 calories of Celery, raw, (1 cup, diced)
7 calories of Spinach, fresh, (1 cup)
4 calories of Garlic, (1 tsp)
Calories per serving of low fat Chicken and Gnocchi soup
691 calories of Chicken stock, home-prepared, (8 cup)
571 calories of Fat free half and half, (4 cup)
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
52 calories of Carrots, raw, (1 cup, chopped)
19 calories of Celery, raw, (1 cup, diced)
7 calories of Spinach, fresh, (1 cup)
4 calories of Garlic, (1 tsp)
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