Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 264.6
Total Fat 15.3 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 30.0 mg
Sodium 1,563.6 mg
Potassium 182.1 mg
Total Carbohydrate 23.4 g
Dietary Fiber 1.5 g
Sugars 2.0 g
Protein 10.9 g
Vitamin A 0.2 %
Vitamin B-12 0.0 %
Vitamin B-6 1.6 %
Vitamin C 34.7 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 4.2 %
Copper 4.2 %
Folate 1.7 %
Iron 2.2 %
Magnesium 1.3 %
Manganese 1.7 %
Niacin 1.8 %
Pantothenic Acid 0.9 %
Phosphorus 1.1 %
Riboflavin 1.9 %
Selenium 2.8 %
Thiamin 9.1 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked tilapla

View the full Baked tilapla Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked tilapla

240 calories of Gortons Fish Fillets, (1 serving)

19 calories of Bread, italian, (0.25 oz)

5 calories of Lemons, (0.25 fruit without seeds)

0 calories of Salt, (0.25 tsp)

0 calories of McCormick GrillMates Montreal Steak Seasoning, (0.25 tsp)


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