Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 255.7
Total Fat 2.9 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.4 g
Cholesterol 0.8 mg
Sodium 253.9 mg
Potassium 253.6 mg
Total Carbohydrate 50.7 g
Dietary Fiber 4.4 g
Sugars 2.1 g
Protein 9.5 g
Vitamin A 22.7 %
Vitamin B-12 1.3 %
Vitamin B-6 4.2 %
Vitamin C 7.3 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 4.2 %
Copper 3.7 %
Folate 32.6 %
Iron 16.6 %
Magnesium 1.9 %
Manganese 8.1 %
Niacin 20.8 %
Pantothenic Acid 1.1 %
Phosphorus 3.9 %
Riboflavin 17.4 %
Selenium 1.8 %
Thiamin 37.1 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean & Pasta Soup

View the full Bean & Pasta Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean & Pasta Soup

200 calories of Pasta, Barilla Cellentani, (2 oz)

23 calories of Beans - Cannellini (White Kidney) - Bush's Best, (0.13 cup)

16 calories of Olive Oil, (0.13 tbsp)

5 calories of Onions, raw, (0.09 cup, chopped)

4 calories of Carrots, raw, (0.13 large (7-1/4" to 8-1/2" long))

4 calories of Canned Tomatoes, (0.13 large)

2 calories of Garlic, (0.50 clove)

2 calories of Chicken Broth, (0.13 can (10.75 oz))

1 calories of Celery, raw, (0.13 stalk, large (11"-12" long))

0 calories of Sage, ground, (0.13 tsp)

0 calories of Pepper, red or cayenne, (0.01 tsp)

0 calories of Water, tap, (0.09 cup (8 fl oz))


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