Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 97.8 | Total Fat | 1.0 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 64.6 mg |
Potassium | 137.7 mg |
Total Carbohydrate | 16.7 g |
Dietary Fiber | 1.7 g |
Sugars | 5.1 g |
Protein | 3.0 g |
Vitamin A | 0.9 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 8.2 % |
Vitamin C | 10.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.7 % |
Calcium | 0.8 % |
Copper | 3.5 % |
Folate | 2.0 % |
Iron | 2.3 % |
Magnesium | 4.9 % |
Manganese | 19.7 % |
Niacin | 4.3 % |
Pantothenic Acid | 1.8 % |
Phosphorus | 3.8 % |
Riboflavin | 2.7 % |
Selenium | 3.7 % |
Thiamin | 1.2 % |
Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Banana Split Rice Cake
View the full Banana Split Rice Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Banana Split Rice Cake
35 calories of Rice Cakes, (1 cake)
23 calories of Banana, fresh, (0.25 small (6" to 6-7/8" long))
23 calories of Bell Plantation's PB2 (Powdered Peanut Butter) with Chocolate, (1 tbsp)
2 calories of Strawberries, fresh, (1 small (1" dia))
Calories per serving of Banana Split Rice Cake
35 calories of Rice Cakes, (1 cake)
23 calories of Banana, fresh, (0.25 small (6" to 6-7/8" long))
23 calories of Bell Plantation's PB2 (Powdered Peanut Butter) with Chocolate, (1 tbsp)
2 calories of Strawberries, fresh, (1 small (1" dia))
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