Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 97.8
Total Fat 1.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 64.6 mg
Potassium 137.7 mg
Total Carbohydrate 16.7 g
Dietary Fiber 1.7 g
Sugars 5.1 g
Protein 3.0 g
Vitamin A 0.9 %
Vitamin B-12 0.0 %
Vitamin B-6 8.2 %
Vitamin C 10.5 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 0.8 %
Copper 3.5 %
Folate 2.0 %
Iron 2.3 %
Magnesium 4.9 %
Manganese 19.7 %
Niacin 4.3 %
Pantothenic Acid 1.8 %
Phosphorus 3.8 %
Riboflavin 2.7 %
Selenium 3.7 %
Thiamin 1.2 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Split Rice Cake

View the full Banana Split Rice Cake Recipe & Instructions
Submitted by: AMBER_1975

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Split Rice Cake

35 calories of Rice Cakes, (1 cake)

23 calories of Banana, fresh, (0.25 small (6" to 6-7/8" long))

23 calories of Bell Plantation's PB2 (Powdered Peanut Butter) with Chocolate, (1 tbsp)

2 calories of Strawberries, fresh, (1 small (1" dia))


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