Banana Split Rice Cake

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 97.8
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 64.6 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.0 g

View full nutritional breakdown of Banana Split Rice Cake calories by ingredient
Submitted by:

Introduction

Mix PB2 Chocolate/Peanut Butter with water, a little on the runny side, not too runny though.
Wash strawberry and slice
Slice Banana (wrap up the rest and put in fridge for another time)
Pour some of the PB2 mixture over rice cake, then add sliced strawberry and banana.
Drizzle with remaining PB2
ENJOY!!
Mix PB2 Chocolate/Peanut Butter with water, a little on the runny side, not too runny though.
Wash strawberry and slice
Slice Banana (wrap up the rest and put in fridge for another time)
Pour some of the PB2 mixture over rice cake, then add sliced strawberry and banana.
Drizzle with remaining PB2
ENJOY!!

Number of Servings: 1

Ingredients

    1 plain rice cake
    1 small strawberry
    1.5" (inch piece )banana
    1 Tbs PB2 chocolate/peanut butter





Tips

Could also dice up banana and strawberry and add right to PB2 mixture
Change it up every now and then, by switching out the strawberry for raspberry, blueberry, or pineapple.


Directions

No cooking required :)

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user AMBER_1975.

Rate This Recipe