Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 187.0
Total Fat 5.1 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.0 g
Cholesterol 5.0 mg
Sodium 148.5 mg
Potassium 573.7 mg
Total Carbohydrate 20.9 g
Dietary Fiber 4.6 g
Sugars 3.0 g
Protein 6.6 g
Vitamin A 47.1 %
Vitamin B-12 0.6 %
Vitamin B-6 18.6 %
Vitamin C 136.0 %
Vitamin D 13.3 %
Vitamin E 6.1 %
Calcium 12.5 %
Copper 20.2 %
Folate 22.3 %
Iron 21.1 %
Magnesium 9.6 %
Manganese 45.5 %
Niacin 18.6 %
Pantothenic Acid 12.6 %
Phosphorus 12.4 %
Riboflavin 23.5 %
Selenium 12.7 %
Thiamin 11.6 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in braised veg in red wine

View the full braised veg in red wine Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of braised veg in red wine

80 calories of Amy's Kitchen Indian Paneer Tikka, (0.25 serving)

63 calories of Red Wine, (2.50 fl oz)

15 calories of Mushrooms, fresh, (1 cup, pieces or slices)

13 calories of Garlic, (3 tsp)

11 calories of Asparagus, fresh, (4 spear, small (5" long or less))

5 calories of Peppers, sweet, red, fresh, (2 ring (3" dia, 1/4" thick))

5 calories of Marjoram, dried, (1 tbsp)

4 calories of Yellow Peppers (bell peppers), (3 strips)

1 calories of Basil, (1 tbsp)


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