Nutrition Facts
Servings Per Recipe: 64
Serving Size: 1 serving
Amount Per Serving
Calories 111.3
Total Fat 5.0 g
Saturated Fat 2.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.4 g
Cholesterol 42.8 mg
Sodium 88.3 mg
Potassium 19.8 mg
Total Carbohydrate 15.3 g
Dietary Fiber 0.1 g
Sugars 11.7 g
Protein 1.6 g
Vitamin A 2.7 %
Vitamin B-12 1.2 %
Vitamin B-6 0.7 %
Vitamin C 2.2 %
Vitamin D 1.0 %
Vitamin E 2.7 %
Calcium 2.1 %
Copper 0.5 %
Folate 3.0 %
Iron 1.8 %
Magnesium 0.4 %
Manganese 1.4 %
Niacin 1.2 %
Pantothenic Acid 1.2 %
Phosphorus 2.4 %
Riboflavin 2.6 %
Selenium 4.4 %
Thiamin 2.5 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon Chiffon Cake

View the full Lemon Chiffon Cake Recipe & Instructions
Submitted by: 223VICKIS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Chiffon Cake

28 calories of Powdered Sugar, (7.09 grams)

16 calories of Butter, salted, (0.01 cup)

15 calories of Granulated Sugar, (0.02 cup)

14 calories of *OILS - Shortening, All Vegetable - Crisco, (0.13 tbsp)

14 calories of Flour, white, (0.03 cup)

13 calories of Cream Cheese, (0.13 oz)

8 calories of Egg Yolk, (0.01 cup)

2 calories of Egg white, fresh, (0.13 large)

1 calories of Lemon Juice, (0.01 cup)

0 calories of Vanilla Extract, (0.03 tsp)

0 calories of Baking Powder, (0.05 tsp)

0 calories of Cream Of Tartar, (0.01 tsp)

0 calories of Salt, (0.02 tsp)


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