Lemon Chiffon Cake

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Nutritional Info
  • Servings Per Recipe: 64
  • Amount Per Serving
  • Calories: 111.3
  • Total Fat: 5.0 g
  • Cholesterol: 42.8 mg
  • Sodium: 88.3 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.6 g

View full nutritional breakdown of Lemon Chiffon Cake calories by ingredient
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Number of Servings: 64


    2 1/4 cups sifted cake flour
    1.5 cups sugar
    3 teaspoons baking powder
    1 teaspoon salt
    Make well in center and add:
    3/4 cup egg yolks
    1/2 cup oil
    3/4 cup lemon juice
    1 cup egg whites
    1/2 teaspoon cream of tartar
    8 ounces cream cheese
    1 stick butter
    2 teaspoons vanilla extract
    1 pound confectioners sugar


Sift flour, sugar, baking power and salt
Make well in center and add egg yolks, oil, and lemon juice
Beat egg whites with cream of tartar until very stiff peaks form
Slowly fold in flour mixture that has been stirred until smooth
Pour into angel food cake pan and bake at 350 for 55 minutes

Serving Size: Makes 64 - 1/2 inch pieces

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