Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 1,830.6 | Total Fat | 82.7 g |
---|---|
Saturated Fat | 25.0 g |
Polyunsaturated Fat | 4.9 g |
Monounsaturated Fat | 43.2 g |
Cholesterol | 605.2 mg |
Sodium | 2,618.9 mg |
Potassium | 4,173.8 mg |
Total Carbohydrate | 29.9 g |
Dietary Fiber | 6.2 g |
Sugars | 13.1 g |
Protein | 215.1 g |
Vitamin A | 18.9 % | Vitamin B-12 | 324.1 % |
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Vitamin B-6 | 181.5 % |
Vitamin C | 40.5 % |
Vitamin D | 26.6 % |
Vitamin E | 39.5 % |
Calcium | 17.0 % |
Copper | 90.0 % |
Folate | 30.0 % |
Iron | 160.1 % |
Magnesium | 73.0 % |
Manganese | 72.8 % |
Niacin | 185.6 % |
Pantothenic Acid | 56.2 % |
Phosphorus | 187.6 % |
Riboflavin | 162.8 % |
Selenium | 340.4 % |
Thiamin | 73.4 % |
Zinc | 305.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sirloin Tips and mushrooms
View the full Sirloin Tips and mushrooms Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sirloin Tips and mushrooms
1,374 calories of Beef, top sirloin, (24 oz)
239 calories of Olive Oil, (2 tbsp)
100 calories of Red Wine, (4 fl oz)
78 calories of Tomato Sauce, (1 cup)
31 calories of Mushrooms, fresh, (2 cup, pieces or slices)
13 calories of Garlic, (3 cloves)
5 calories of beef boulion, (1 serving)
4 calories of Thyme, ground, (1 tsp)
2 calories of Bay Leaf, (1 tsp, crumbled)
0 calories of Water, tap, (0.50 cup (8 fl oz))
Calories per serving of Sirloin Tips and mushrooms
1,374 calories of Beef, top sirloin, (24 oz)
239 calories of Olive Oil, (2 tbsp)
100 calories of Red Wine, (4 fl oz)
78 calories of Tomato Sauce, (1 cup)
31 calories of Mushrooms, fresh, (2 cup, pieces or slices)
13 calories of Garlic, (3 cloves)
5 calories of beef boulion, (1 serving)
4 calories of Thyme, ground, (1 tsp)
2 calories of Bay Leaf, (1 tsp, crumbled)
0 calories of Water, tap, (0.50 cup (8 fl oz))
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