Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 195.5
Total Fat 5.0 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.1 g
Cholesterol 42.9 mg
Sodium 535.3 mg
Potassium 88.4 mg
Total Carbohydrate 29.0 g
Dietary Fiber 2.7 g
Sugars 4.3 g
Protein 8.8 g
Vitamin A 7.6 %
Vitamin B-12 1.6 %
Vitamin B-6 1.2 %
Vitamin C 15.3 %
Vitamin D 2.0 %
Vitamin E 0.6 %
Calcium 10.5 %
Copper 0.1 %
Folate 1.2 %
Iron 10.4 %
Magnesium 0.1 %
Manganese 0.5 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 2.1 %
Riboflavin 2.1 %
Selenium 0.1 %
Thiamin 0.1 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Toasted Ravioli

View the full Toasted Ravioli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Toasted Ravioli

107 calories of ROSETTO - Italian Style Ravioli with Sausage (per Ravioli), (4 serving)

33 calories of 4C 100% Whole Wheat seasoned bread crumbs, (0.10 cup)

18 calories of Canned Diced Tomato, (0.35 cup)

14 calories of Egg, fresh, whole, raw, (0.20 large)

8 calories of Kraft 2% Italian Three Cheese blend, (0.03 cup)

8 calories of Olive Oil, (0.20 1tsp)

3 calories of Egg white, fresh, (0.20 large)

3 calories of Raw White Onion (Serving = 1 medium Onion), (0.05 serving)

2 calories of Granulated Sugar, (0.10 tsp)

1 calories of Garlic, (0.20 cloves)

0 calories of Pepper, red or cayenne, (0.03 tsp)

0 calories of 2 tsp Italian Seasoning, (0.60 serving)


No nutrition or calorie comments found.