Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 425.2
Total Fat 12.1 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.6 g
Cholesterol 74.8 mg
Sodium 2,161.7 mg
Potassium 771.2 mg
Total Carbohydrate 47.5 g
Dietary Fiber 7.8 g
Sugars 5.3 g
Protein 31.6 g
Vitamin A 9.2 %
Vitamin B-12 57.6 %
Vitamin B-6 25.2 %
Vitamin C 18.9 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 6.7 %
Copper 16.7 %
Folate 23.0 %
Iron 19.7 %
Magnesium 14.6 %
Manganese 20.8 %
Niacin 31.2 %
Pantothenic Acid 15.4 %
Phosphorus 31.2 %
Riboflavin 20.6 %
Selenium 16.0 %
Thiamin 16.8 %
Zinc 39.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lamb Stew with Parsnip, Lentil and Quinoa


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lamb Stew with Parsnip, Lentil and Quinoa

93 calories of Lamb, Australian, shoulder, blade, trimmed, (2 oz)

89 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.13 cup)

78 calories of Lamb, Australian, shoulder, arm, trimmed, (2 oz)

55 calories of Parsnips, (0.50 cup slices)

30 calories of Lentils, (0.13 cup)

13 calories of Pacific Natural Foods Organic Beef Broth, 1 cup , (0.50 cup)

10 calories of Corn Starch, (0.02 cup)

3 calories of Paprika, (0.13 tbsp)

2 calories of Turmeric, ground, (0.06 tbsp)

0 calories of Salt, (0.25 tbsp)


Nutrition & Calorie Comments  

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