Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 185.8 | Total Fat | 9.3 g |
---|---|
Saturated Fat | 1.3 g |
Polyunsaturated Fat | 5.9 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 622.7 mg |
Potassium | 330.9 mg |
Total Carbohydrate | 21.8 g |
Dietary Fiber | 3.2 g |
Sugars | 15.7 g |
Protein | 3.1 g |
Vitamin A | 90.5 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 6.0 % |
Vitamin C | 82.1 % |
Vitamin D | 0.0 % |
Vitamin E | 1.0 % |
Calcium | 3.7 % |
Copper | 2.0 % |
Folate | 8.7 % |
Iron | 4.2 % |
Magnesium | 3.4 % |
Manganese | 5.0 % |
Niacin | 3.1 % |
Pantothenic Acid | 0.6 % |
Phosphorus | 2.2 % |
Riboflavin | 3.2 % |
Selenium | 0.8 % |
Thiamin | 4.5 % |
Zinc | 2.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Asian Broccoli Ginger Slaw
View the full Asian Broccoli Ginger Slaw Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Asian Broccoli Ginger Slaw
88 calories of Naturally Fresh Ginger Dressing, (2.50 tbsp)
53 calories of Sweet Cooking Rice Wine, (0.75 tbsp)
18 calories of Tangerines, (mandarin oranges), canned, (0.25 cup)
9 calories of Broccoli Slaw, (1.13 oz)
8 calories of Pepper, red or cayenne, (0.50 tbsp)
6 calories of Carrots, raw, (0.13 cup, grated)
4 calories of Cabbage, fresh, (0.25 cup, shredded)
Calories per serving of Asian Broccoli Ginger Slaw
88 calories of Naturally Fresh Ginger Dressing, (2.50 tbsp)
53 calories of Sweet Cooking Rice Wine, (0.75 tbsp)
18 calories of Tangerines, (mandarin oranges), canned, (0.25 cup)
9 calories of Broccoli Slaw, (1.13 oz)
8 calories of Pepper, red or cayenne, (0.50 tbsp)
6 calories of Carrots, raw, (0.13 cup, grated)
4 calories of Cabbage, fresh, (0.25 cup, shredded)