Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 154.4
Total Fat 10.8 g
Saturated Fat 5.9 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.8 g
Cholesterol 7.7 mg
Sodium 52.9 mg
Potassium 111.8 mg
Total Carbohydrate 14.2 g
Dietary Fiber 2.9 g
Sugars 5.0 g
Protein 2.1 g
Vitamin A 2.4 %
Vitamin B-12 0.3 %
Vitamin B-6 4.3 %
Vitamin C 2.2 %
Vitamin D 0.4 %
Vitamin E 3.3 %
Calcium 1.2 %
Copper 3.1 %
Folate 1.0 %
Iron 4.7 %
Magnesium 2.1 %
Manganese 9.4 %
Niacin 1.1 %
Pantothenic Acid 0.8 %
Phosphorus 2.0 %
Riboflavin 1.8 %
Selenium 0.8 %
Thiamin 3.2 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in gluten free Cookies

View the full gluten free Cookies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of gluten free Cookies

63 calories of Coconut, shredded and unsweetened, (0.67 tbsp)

20 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.13 serving)

19 calories of Canola Oil, (0.01 cup)

16 calories of Pecans, (0.02 cup, chopped)

10 calories of Raisins, (0.02 cup, packed)

8 calories of Banana, fresh, (0.08 medium (7" to 7-7/8" long))

6 calories of Apricots, dried, (0.02 cup, halves)

6 calories of Rice flour, white, (0.01 cup)

3 calories of Egg, fresh, whole, raw, (0.04 large)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Iodized Sea Salt, (0.02 tsp)


No nutrition or calorie comments found.