Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 354.8
Total Fat 10.4 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 1.3 mg
Sodium 2,103.0 mg
Potassium 785.0 mg
Total Carbohydrate 29.5 g
Dietary Fiber 5.2 g
Sugars 5.4 g
Protein 36.5 g
Vitamin A 195.6 %
Vitamin B-12 0.0 %
Vitamin B-6 10.4 %
Vitamin C 35.4 %
Vitamin D 0.1 %
Vitamin E 2.0 %
Calcium 4.0 %
Copper 21.4 %
Folate 7.8 %
Iron 12.3 %
Magnesium 4.8 %
Manganese 11.9 %
Niacin 19.8 %
Pantothenic Acid 18.6 %
Phosphorus 9.9 %
Riboflavin 16.0 %
Selenium 14.6 %
Thiamin 7.9 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kate Post's Beef Stew

View the full Kate Post's Beef Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kate Post's Beef Stew

213 calories of beef chuck round (stew), (4 oz)

55 calories of Baby Red Potatoes - 1 medium potato, (0.50 serving)

22 calories of Mushrooms, cooked, (0.50 cup pieces)

20 calories of Carrots, cooked, (56.75 grams)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Swanson Beef Stock, (0.41 cup)

9 calories of Cream Corn Starch, (0.31 tbsp)

5 calories of Butter, salted, (0.13 pat (1" sq, 1/3" high))

5 calories of Flour, white, (0.01 cup)

2 calories of Balsamic Vinegar, (0.25 tbsp)


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