Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 278.3
Total Fat 13.6 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 2.9 g
Cholesterol 0.0 mg
Sodium 558.8 mg
Potassium 783.0 mg
Total Carbohydrate 34.7 g
Dietary Fiber 10.5 g
Sugars 6.2 g
Protein 9.1 g
Vitamin A 98.7 %
Vitamin B-12 0.3 %
Vitamin B-6 30.1 %
Vitamin C 105.1 %
Vitamin D 7.9 %
Vitamin E 5.9 %
Calcium 7.9 %
Copper 16.2 %
Folate 28.4 %
Iron 10.3 %
Magnesium 14.4 %
Manganese 31.6 %
Niacin 15.1 %
Pantothenic Acid 16.8 %
Phosphorus 15.2 %
Riboflavin 16.8 %
Selenium 8.9 %
Thiamin 12.4 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Tikka Curry

View the full Vegetable Tikka Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Tikka Curry

54 calories of Pataks Tikka Masala curry paste, (0.83 tbsp)

46 calories of Chickpeas (garbanzo beans), (38.33 grams)

41 calories of Canola Oil, (0.33 tbsp)

27 calories of Butternut Squash, (0.33 cup, cubes)

27 calories of asda coconut milk light, (0.33 serving)

24 calories of Cauliflower, raw, (0.17 head, medium (5-6" dia))

23 calories of Chopped tomatoes in tomato juice (tinned), (133.33 gram(s))

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

9 calories of Mushrooms, fresh, (41.67 grams)

6 calories of Green Beans (snap), (3.33 beans (4" long))

5 calories of british spring greens asda, (25 gram(s))

2 calories of Garlic, (0.50 cloves)


No nutrition or calorie comments found.