Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 142.7
Total Fat 1.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 61.2 mg
Potassium 250.9 mg
Total Carbohydrate 31.2 g
Dietary Fiber 4.4 g
Sugars 2.1 g
Protein 5.4 g
Vitamin A 9.1 %
Vitamin B-12 0.0 %
Vitamin B-6 16.6 %
Vitamin C 65.6 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 4.1 %
Copper 5.7 %
Folate 18.9 %
Iron 9.0 %
Magnesium 3.9 %
Manganese 20.1 %
Niacin 12.9 %
Pantothenic Acid 2.7 %
Phosphorus 4.7 %
Riboflavin 10.6 %
Selenium 3.8 %
Thiamin 20.5 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jessica

View the full Jessica Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jessica

90 calories of Ronzoni Healthy Harvest Whole Wheat Extra Wide Pasta, (0.75 cup)

26 calories of Garlic, (0.13 cup)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

8 calories of Tomatoes, red, ripe, raw, year round average, (0.25 cup cherry tomatoes)

6 calories of Newman's Own Lighten Up Light Red Wine Vinegar & Olive Oil Dressing, 2 tbsp, (0.25 tbsp)

3 calories of Cucumber (with peel), (0.25 cup slices)

0 calories of Basil, (0.50 tbsp)


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