Jessica

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 142.7
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 61.2 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 4.4 g
  • Protein: 5.4 g

View full nutritional breakdown of Jessica calories by ingredient


Introduction

A light tatsy pasta salad A light tatsy pasta salad
Number of Servings: 4

Ingredients

    Tomatoes, red, ripe, raw, year round average, 1 cup cherry tomatoes
    Garlic, .5 cup
    Green Peppers (bell peppers), 1 cup, chopped
    Cucumber (with peel), 1 cup slices
    Basil, 2 tbsp
    Newman's Own Lighten Up Light Red Wine Vinegar & Olive Oil Dressing, 1 tbsp
    *Ronzoni Healthy Harvest Whole Wheat Pasta, 3 cup

Directions

cook pasta to box instructions.
slice up the garlic, tomaoes, green pepper and cucumber.
add to cooked pasta
add fresh basil and dressing
mix

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user JSCUDDAY.