Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 353.7
Total Fat 12.4 g
Saturated Fat 3.8 g
Polyunsaturated Fat 5.0 g
Monounsaturated Fat 2.1 g
Cholesterol 14.2 mg
Sodium 167.0 mg
Potassium 352.6 mg
Total Carbohydrate 60.7 g
Dietary Fiber 5.0 g
Sugars 37.6 g
Protein 7.8 g
Vitamin A 6.0 %
Vitamin B-12 6.1 %
Vitamin B-6 6.4 %
Vitamin C 4.5 %
Vitamin D 11.2 %
Vitamin E 1.5 %
Calcium 12.9 %
Copper 6.9 %
Folate 3.9 %
Iron 8.9 %
Magnesium 7.6 %
Manganese 17.9 %
Niacin 4.4 %
Pantothenic Acid 4.0 %
Phosphorus 13.0 %
Riboflavin 12.0 %
Selenium 4.9 %
Thiamin 4.1 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wild Rice Cran-apple Breakfast Bake

View the full Wild Rice Cran-apple Breakfast Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wild Rice Cran-apple Breakfast Bake

64 calories of Chopped Walnut, (0.08 cup)

48 calories of Cranberries, dried, sweetened (craisins), (0.13 cup)

41 calories of Wild Rice, (0.25 cup)

39 calories of Raisins, (0.08 cup, packed)

39 calories of Oatmeal, raw, (0.13 cup)

34 calories of Butter, salted, (0.33 tbsp)

34 calories of Milk, 1%, (0.33 cup)

33 calories of Brown Sugar, (0.04 cup, packed)

14 calories of Apples,Honey Crisp (1 apple), (0.17 serving)

2 calories of Cinnamon, ground, (0.33 tsp)

0 calories of Salt, (0.04 tsp)


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