Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 209.7
Total Fat 5.1 g
Saturated Fat 0.7 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 0.9 g
Cholesterol 1.3 mg
Sodium 329.7 mg
Potassium 455.4 mg
Total Carbohydrate 32.3 g
Dietary Fiber 3.7 g
Sugars 3.4 g
Protein 10.1 g
Vitamin A 11.9 %
Vitamin B-12 15.4 %
Vitamin B-6 8.0 %
Vitamin C 4.9 %
Vitamin D 10.9 %
Vitamin E 6.2 %
Calcium 11.2 %
Copper 6.9 %
Folate 16.5 %
Iron 12.5 %
Magnesium 12.4 %
Manganese 47.8 %
Niacin 9.2 %
Pantothenic Acid 9.5 %
Phosphorus 18.4 %
Riboflavin 41.2 %
Selenium 41.3 %
Thiamin 15.2 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rhubarb Bread Pudding - light version

View the full Rhubarb Bread Pudding - light version Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhubarb Bread Pudding - light version

117 calories of Bread, whole wheat (including toast) prepared from recipe, (1 slice)

24 calories of Chopped Walnut, (0.03 cup)

21 calories of Egg substitute, liquid (Egg Beaters), (0.16 cup)

16 calories of Milk, nonfat, (0.19 cup)

12 calories of Splenda Brown Sugar Blend, (0.75 tsp)

6 calories of Rhubarb, (0.25 cup, diced)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Sucralose (like Splenda), (2.25 tsp)


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