Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 313.6
Total Fat 10.0 g
Saturated Fat 2.2 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 2.9 g
Cholesterol 52.7 mg
Sodium 358.6 mg
Potassium 496.8 mg
Total Carbohydrate 28.6 g
Dietary Fiber 2.0 g
Sugars 1.5 g
Protein 25.6 g
Vitamin A 5.3 %
Vitamin B-12 44.6 %
Vitamin B-6 27.1 %
Vitamin C 10.9 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 2.4 %
Copper 8.3 %
Folate 22.7 %
Iron 21.2 %
Magnesium 7.1 %
Manganese 9.7 %
Niacin 35.5 %
Pantothenic Acid 3.9 %
Phosphorus 24.6 %
Riboflavin 22.2 %
Selenium 29.0 %
Thiamin 29.1 %
Zinc 19.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Moroccan Beef & Orzo

View the full Moroccan Beef & Orzo Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Moroccan Beef & Orzo

127 calories of Orzo Pasta, (0.20 cup)

120 calories of Beef, round steak, (0.20 lb)

48 calories of Vegetable Oil (Wesson), (0.40 tbsp)

11 calories of Onions, raw, (0.20 large)

2 calories of Cilantro, dried, (0.40 tbsp)

2 calories of Chicken Broth, (0.20 cup (8 fl oz))

1 calories of Paprika, (0.20 tsp)

1 calories of Garlic, (0.20 clove)

1 calories of Cumin seed, (0.10 tsp)

0 calories of Cinnamon, ground, (0.02 tsp)

0 calories of Saffron, (0.05 tsp)

0 calories of Salt, (0.05 tsp)


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