Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 469.0
Total Fat 40.9 g
Saturated Fat 25.0 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 11.7 g
Cholesterol 132.7 mg
Sodium 600.1 mg
Potassium 488.8 mg
Total Carbohydrate 12.5 g
Dietary Fiber 2.8 g
Sugars 2.0 g
Protein 15.7 g
Vitamin A 55.3 %
Vitamin B-12 7.0 %
Vitamin B-6 13.0 %
Vitamin C 138.0 %
Vitamin D 9.6 %
Vitamin E 10.8 %
Calcium 36.5 %
Copper 5.9 %
Folate 18.9 %
Iron 8.1 %
Magnesium 10.5 %
Manganese 12.2 %
Niacin 12.7 %
Pantothenic Acid 7.6 %
Phosphorus 30.4 %
Riboflavin 22.3 %
Selenium 15.6 %
Thiamin 8.2 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli Cheese Soup- Slow Cooker

View the full Broccoli Cheese Soup- Slow Cooker Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli Cheese Soup- Slow Cooker

205 calories of Heavy Whipping Cream, (0.25 cup, fluid (yields 2 cups whipped))

77 calories of Butter, salted, (0.75 tbsp)

59 calories of Parmesan Cheese, grated, (0.13 cup)

59 calories of Cheddar Cheese, (0.13 cup, shredded)

43 calories of Chicken stock, home-prepared, (0.50 cup)

25 calories of Broccoli, fresh, (1 cup, chopped)

4 calories of Dried Onion Flakes, (0.25 tbsp)

1 calories of Bay Leaf, (0.25 tbsp, crumbled)

0 calories of Dried Oregano, (0.03 tsp)

0 calories of Dried Thyme, (0.03 tsp)


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