Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 394.9
Total Fat 17.0 g
Saturated Fat 3.0 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 6.9 g
Cholesterol 92.5 mg
Sodium 418.5 mg
Potassium 124.6 mg
Total Carbohydrate 42.7 g
Dietary Fiber 4.9 g
Sugars 5.5 g
Protein 19.5 g
Vitamin A 3.0 %
Vitamin B-12 4.0 %
Vitamin B-6 3.3 %
Vitamin C 1.6 %
Vitamin D 5.0 %
Vitamin E 4.7 %
Calcium 13.5 %
Copper 0.9 %
Folate 3.9 %
Iron 5.8 %
Magnesium 1.0 %
Manganese 2.7 %
Niacin 0.9 %
Pantothenic Acid 0.3 %
Phosphorus 6.0 %
Riboflavin 5.6 %
Selenium 0.2 %
Thiamin 0.6 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Fried Rice

View the full Crockpot Fried Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Fried Rice

113 calories of Brown Rice (Cooked), (0.75 cup)

90 calories of Farmsoy Extra Firm Tofu, (1 serving)

60 calories of Kroger Mixed Vegetables, Frozen, (1 serving)

60 calories of Olive Oil, (0.50 tbsp)

36 calories of Egg, fresh, whole, raw, (0.50 large)

20 calories of Sesame Oil, (0.50 1tsp)

6 calories of (C) Seasoning,Garlic, minced, in water (Spice World), 2 tsp, (0.50 tsp)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

3 calories of Lea and Perrins Worcester sauce, (0.50 tsp)

2 calories of Soy sauce (shoyu), low sodium, (0.25 tbsp)

1 calories of Ginger Root, (0.50 tsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Kosher Salt, (0.06 tsp)


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