Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 224.8
Total Fat 3.1 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.7 g
Cholesterol 47.7 mg
Sodium 1,255.9 mg
Potassium 930.1 mg
Total Carbohydrate 28.3 g
Dietary Fiber 3.9 g
Sugars 3.2 g
Protein 21.6 g
Vitamin A 93.6 %
Vitamin B-12 3.8 %
Vitamin B-6 11.4 %
Vitamin C 23.2 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 4.5 %
Copper 5.7 %
Folate 35.6 %
Iron 15.2 %
Magnesium 5.6 %
Manganese 5.7 %
Niacin 19.4 %
Pantothenic Acid 8.0 %
Phosphorus 11.0 %
Riboflavin 6.7 %
Selenium 11.2 %
Thiamin 22.8 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Noodle Soup

View the full Asian Noodle Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Noodle Soup

114 calories of Whole Wheat Spaghetti-box, (31.25 gram)

68 calories of Chicken Thigh, (0.83 thigh, bone and skin removed)

22 calories of Campbell's low sodium chicken broth, (1.67 cup)

9 calories of Carrots, raw, (0.17 cup, chopped)

5 calories of Bok Choy, raw-shreaded, (0.50 cup)

3 calories of Scallions, raw, (0.33 large)

3 calories of Soya Sauce VH Low Sodium, (0.17 tbsp)

1 calories of Spinach, fresh, (0.17 cup)

1 calories of Ginger Root, (0.42 tsp)

0 calories of Chili paste (Sambal Olek) 1 tsp. 5 gm, (0.17 serving)


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