Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 171.2
Total Fat 15.0 g
Saturated Fat 7.8 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 4.8 g
Cholesterol 218.1 mg
Sodium 155.3 mg
Potassium 106.1 mg
Total Carbohydrate 1.4 g
Dietary Fiber 0.2 g
Sugars 0.0 g
Protein 8.4 g
Vitamin A 14.2 %
Vitamin B-12 10.1 %
Vitamin B-6 4.8 %
Vitamin C 0.1 %
Vitamin D 10.1 %
Vitamin E 1.3 %
Calcium 4.7 %
Copper 0.3 %
Folate 7.0 %
Iron 6.6 %
Magnesium 0.5 %
Manganese 2.5 %
Niacin 0.2 %
Pantothenic Acid 0.8 %
Phosphorus 13.1 %
Riboflavin 13.4 %
Selenium 1.0 %
Thiamin 0.3 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Cheesecake Crepes

View the full Low Carb Cheesecake Crepes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Cheesecake Crepes

97 calories of Cream Cheese, (1 oz)

72 calories of Egg, fresh, whole, raw, (1 large)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of *Truvia (Zero Cal Stevia) 1 packet, (0.50 serving)


No nutrition or calorie comments found.