Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 188.2
Total Fat 10.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 1.1 g
Cholesterol 1.3 mg
Sodium 154.0 mg
Potassium 45.8 mg
Total Carbohydrate 4.6 g
Dietary Fiber 0.0 g
Sugars 3.8 g
Protein 2.5 g
Vitamin A 12.1 %
Vitamin B-12 0.0 %
Vitamin B-6 0.2 %
Vitamin C 0.2 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 4.0 %
Copper 1.6 %
Folate 0.5 %
Iron 2.6 %
Magnesium 1.6 %
Manganese 5.5 %
Niacin 0.5 %
Pantothenic Acid 0.2 %
Phosphorus 1.4 %
Riboflavin 0.1 %
Selenium 0.0 %
Thiamin 0.2 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat/Gluten Free Chocolate Cake

View the full Low Fat/Gluten Free Chocolate Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat/Gluten Free Chocolate Cake

110 calories of Bob's Red Mill Gluten Free Chocolate Cake Mix, (1 serving)

23 calories of Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp, (0.51 serving)

23 calories of Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp, (0.50 serving)

14 calories of Powdered Sugar, (3.54 grams)

8 calories of Philadelphia Fat Free Cream Cheese, (0.25 oz)

5 calories of Coconut Milk (Silk), (0.06 cup)

4 calories of Egg white, large, (0.25 serving)

2 calories of Vanilla Extract, (0.13 tsp)

1 calories of Vanilla Extract, (0.06 tsp)


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