Low Fat/Gluten Free Chocolate Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 188.2
  • Total Fat: 10.4 g
  • Cholesterol: 1.3 mg
  • Sodium: 154.0 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.5 g

View full nutritional breakdown of Low Fat/Gluten Free Chocolate Cake calories by ingredient


Introduction

So when I originally posted this recipe I hadn't tried it. IT IS FRIGGIN FANTASTIC, the cake is so moist. Cook in a dark non-stick pan. So when I originally posted this recipe I hadn't tried it. IT IS FRIGGIN FANTASTIC, the cake is so moist. Cook in a dark non-stick pan.
Number of Servings: 16

Ingredients

    Bob's Red Mill Gluten Free Chocolate Cake pre-mix package

    I substitute all the ingredients on the back for lower-fat/gluten free options, I plan on topping mine off with NO-FAT cream cheese icing.

    Without the icing this recipe=
    143 cal/serving and 7.8 g/fat

Tips

I also made these as cupcakes, they are so incredibly moist and delicious.


Directions

Mix and cook as detailed on the back of the package, for the icing ( 2 oz powdered sugar, 4 oz low-fat yogurt butter, 4oz fat free cream cheese and 1 tsp vanilla extract) blend until smooth apply evenly over cake.

Serving Size: I leave in two pans to last longer makes 16 servings=8s/pan