Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 175.4
Total Fat 4.3 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.8 g
Cholesterol 36.9 mg
Sodium 942.0 mg
Potassium 666.8 mg
Total Carbohydrate 18.7 g
Dietary Fiber 5.9 g
Sugars 3.0 g
Protein 16.3 g
Vitamin A 26.2 %
Vitamin B-12 37.0 %
Vitamin B-6 19.9 %
Vitamin C 80.1 %
Vitamin D 0.0 %
Vitamin E 5.9 %
Calcium 4.5 %
Copper 12.5 %
Folate 13.0 %
Iron 19.5 %
Magnesium 11.9 %
Manganese 15.9 %
Niacin 14.1 %
Pantothenic Acid 5.2 %
Phosphorus 20.2 %
Riboflavin 13.5 %
Selenium 15.6 %
Thiamin 11.7 %
Zinc 26.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Fajita Soup

View the full Beef Fajita Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Fajita Soup

82 calories of Beef chuck, (0.13 lb)

54 calories of Beans, red kidney, (0.25 cup)

20 calories of Tomato Sauce, (0.25 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)

4 calories of Beef broth, bouillon, consomme, (0.13 can (14 oz), ready-to-serve)

3 calories of Cumin seed, (0.13 tbsp)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

1 calories of Old El Paso Fajita Seasoning Mix, (0.25 tsp)

0 calories of *Lawry's Seasoned Salt, (0.13 tsp)


No nutrition or calorie comments found.