Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 142.3
Total Fat 6.6 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.9 g
Cholesterol 12.6 mg
Sodium 422.0 mg
Potassium 463.6 mg
Total Carbohydrate 19.0 g
Dietary Fiber 2.2 g
Sugars 1.2 g
Protein 2.8 g
Vitamin A 13.3 %
Vitamin B-12 1.2 %
Vitamin B-6 4.8 %
Vitamin C 8.7 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 5.1 %
Copper 2.9 %
Folate 6.3 %
Iron 4.6 %
Magnesium 3.6 %
Manganese 9.2 %
Niacin 1.0 %
Pantothenic Acid 1.4 %
Phosphorus 3.6 %
Riboflavin 2.9 %
Selenium 1.3 %
Thiamin 2.3 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Jerusalem Artichoke Soup

View the full Creamy Jerusalem Artichoke Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Jerusalem Artichoke Soup

57 calories of Sunchoke (Jerusalem Artichoke), (0.50 cup)

25 calories of Half and Half Cream, (0.08 cup)

20 calories of Olive Oil, (0.17 tbsp)

18 calories of Leeks, (0.33 cup)

17 calories of Butter, unsalted, (0.17 tbsp)

3 calories of Celery, raw, (0.17 cup, diced)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))

0 calories of Salt, (0.17 tsp)


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